How To Use Honey Mustard Dressing
Sweet and tangy honey mustard is a versatile condiment that can add flavor to a wide variety of dishes.
How to use honey mustard dressing. This is one of the easiest shake and pour dressing recipes ever. Shake or stir whisk well until combined. Store in the fridge in a sealed container for up to a week. Use immediately or store in the refrigerator covered for up to 3 days. This recipe adds 1 2 tablespoons of water to the dressing to get a thin vinaigrette consistency.
Shake or re whisk before using. It s on the menu at just about every salad serving restaurant and on the condiment aisle of every grocery store but nothing compares to a homemade rendition. If you wanted to use this recipe as a dip do not add the water. Gradually whisk in the oil to make a creamy dressing. If you measure out the avocado oil before measuring the honey the honey won t stick to the measuring spoon.
Tips for making this honey mustard dressing recipe at home. Think beyond salad dressing and sandwich spreads and get creative with these delicious ideas and recipes for how to use honey mustard in your cooking. Use it as a salad dressing over a bed of greens or drizzle it over a plate of roasted potatoes. He warned me he was not a honey mustard kind of guy. Combine all of the ingredients listed in a small bowl and whisk until well blended and creamy.
Keep tightly covered in the refrigerator up to three weeks. Slowly whisk in the olive oil until the dressing is smooth. Use right away or store in the refrigerator in an airtight container for up to 3 days. Honey mustard dressing is a creamy condiment used for topping all kinds of salads sandwiches and of course for dipping. Mustard honey vegetable oil vinegar and a pinch of salt go into a mason jar and in seconds you ve got a deli classic perfect for topping a salad of iceberg or romaine.
I served it on a main dish salad with lettuce greens chopped bell pepper carrot celery and sauteed turkey breast all topped with toasted almonds. I made a new honey mustard dressing. Give it a taste and adjust ingredients as needed. Add the mustard honey lemon juice garlic powder olive oil and salt pepper to a mason jar small bowl or drinking glass. In a small bowl whisk together the mustard honey apple cider vinegar kosher salt and pepper.