How To Use Honey Locust Pods
The alcoholic extract of the fruits of the honey locust.
How to use honey locust pods. The juice of the pods is antiseptic. From smoothies to beer. The flowers are inconspicuous but the long pea like pods develop in the late summer and persist into late fall sometimes still dangling from the branches into early winter. The juice of the pods is antiseptic. These may be single or branched into several points and commonly form dense clusters.
Bring a pot of water to a boil add the pods remove from the heat. The pods have been made into a tea for the treatment of indigestion measles catarrh etc. Turning carob or honey locust tree pods into sweet powder to get rid of the seeds it helps to soak the whole pods. Not to mention the mess from the squirrels who love the seeds for winter food. The pods have been viewed as a decent antitoxin for kids grumblings.
Health benefits of honey locust. Benefits of eight treasures tea is another good herbal tea too. Let soak for at least 4 hours or overnight or longer. Sheep are able to digest the hard honeylocust seed. I have 4 honeylocust trees and picking up the pods is always a chore this time of year.
Clarification needed honey locusts commonly have thorns 3 10 cm 1 2 3 9 in long growing out of the branches some reaching lengths over 20 cm 8 in. Honeylocust pods have a nutritional value between oats and barley. I sympathize with your situation. Thornless with seed pods inermis gleditsia triacanthos is a spreading rounded tree that can grow to be 100 feet tall with a spread of up to 70 feet. Honey locust seed pods ripen in late spring and germinate rapidly when temperatures are warm enough.
To get the health benefits of honey locust the pods have been made into a tea for the treatment of acid reflux measles catarrh and so on. There are chemicals available to reduce fruit set on ornamental trees and shrubs. The pods from carob or honey locust trees can be turned into naturally sweet powders that are healthy tasty versatile ingredients to have on hand. It has a sweet honey like taste hence its name. The sweet and fleshy pulp of the bean pods can be eaten raw or extracted and used in a variety of ways.