How To Use Can Opener Properly
Hold the can with your left hand secure the guard at the edge of the can and puncture it using the pointed edge of the opener.
How to use can opener properly. In just a few seconds you ll have a neatly opened can with minimal effort. Line up the two discs of the can opener with the edge of the can. It is a simple process and i demonstrate myself opening a can of tuna as part of the tutorial. Squeeze the arms together for a secure fit and start turning handle. Giving you access to pour out the contents.
To use a manual can opener open the arms of the can opener and place the metal tooth on the lip of the can. Today food asks the experts to weigh in. You can use a can opener blade like the ones on a pocket knife to open up a can. The first can opener ever was a pointed blade that when pressed into the can was prevented from penetrating too far into the contents of the can by a guard. Hold the can steady and rock the handle of the knife back and forth to start cutting along the can.
Unfold the opener blade and puncture the lip of the can with the tip of the blade. With one hand loosely holding the can in place press down on the can opener to start the rotation. A video online has gone viral showing the correct way to use a handheld can opener. This will align the wheel of the opener where it needs to be to cut into the lid. This action will rotate the wheel which cuts into the can.
To use a handheld electric can opener start by placing the can on a flat surface. In this video i show you how to use a can opener. Continue cutting around the lid until you can lift it up and access the contents.