How To Clean Cast Iron Pan First Time
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Wash your cast iron cookware by hand.
How to clean cast iron pan first time. You can use a small amount of soap. Dry the pan and coat with a thin layer of oil. And since you used oil to clean your pan it s all ready for the next time you cook. Wipe out any food with paper towels a rag or sponge and gently scrub any stuck on bits with a brush or coarse salt. Before using your cookware for the first time place your cast iron under hot running water and quickly rinse off every surface to remove any dust or packaging residue.
If too much oil or fat is applied to a cast iron pan during the seasoning process it can pool up. Thoroughly dry with a rag or paper towels or place the skillet on the stovetop over medium low heat until dry about 3 5 minutes. 2 apply a thin layer of baking soda to the bottom of your potato. Foods that are moist and acidic such as spaghetti sauce or applesauce absorb more iron than other foods when prepared in cast iron cookware. Rinse the skillet with hot water.
If there are pesky stains on the inside of the pot that won t go away after a thorough cleaning bring water to a gentle simmer in the pan on the stove with either a small amount of dish soap or baking soda then scrub and rinse carefully says nate collier of le creuset. But for those of us who d prefer a cleaner cast iron skillet oil and kosher salt are more effective than soap and a sponge will ever be. To clean enameled cast iron wash it with hot soapy water just as you would with any other cookware. Wash dry and repeat seasoning process. Take a paper towel or dish rag and rub the pan until clean wiping out any food pieces.
Dry it thoroughly with an absorbent towel to prevent rust spots. Dry the cast iron with a clean towel and then place over low heat. It s as simple as that. Rinse out the salt and thoroughly dry the pan. If rinsing and scrubbing aren t enough pour a few tablespoons of canola oil and a few tablespoons of kosher salt into the pan and use a paper towel to scrub the pan with this mixture until it comes clean then rinse.
Mild soap may be used on lodge cast iron products but is not necessary. This method of cleaning your cast iron pots and pans works great for tackling rust. Rinse off your new lodge cast iron under hot water. For stubborn stuck on food simmer a little water for 3 5 minutes then use the scraper after the pan has cooled. Hot water and a stiff nylon brush or plastic scraper are all you need to clean the skillet after each use.
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