How To Clean Cast Iron Kadai For Cooking
Do not leave it in the sink for so long.
How to clean cast iron kadai for cooking. Jaya s recipes malayalam cooking channel recommended for you 13 21 how to clean new iron utensils tawa how to use maintain season new old iron utensils tawa tips duration. Set up your kadai bowl safely heat the oil in an iron saucepan and cook the chopped onions for 10mins until soft then add the spices ginger garlic turmeric cumin chilli flakes garam masala and curry powder. If you are re seasoning your pan use just plain water. This prevents rusting of iron. Scrub and wash the pan thouroughly.
Afterwards use a separate clean paper towel to wipe off the excess oil. Use warm water and a mild sponge to clean the pan. Apply the oil to the inside of the pan then use a folded paper towel to spread it and massage it into the metal. Cast iron is a sensitive cloth which can rust or chip off and consequently you want to pamper it again and again. To clean enameled cast iron wash it with hot soapy water just as you would with any other cookware.
Then dry the pan with a clean dry cloth. 2 in case of rusting use a steel scrubber to scrap and wash till the rust is removed. Always clean your cast iron cookware with mild dish wash liquid and scrub and dry it thoroughly by heating it on the stovetop. Once you have cooked everything with your cast iron cookware clean it immediately. In case your food sticks to the pan it s probably due to the fact your solid iron pan isn t always seasoned proper.
If there is rust on the pan use a liquid soap and steel scrubber and scrub it until the rust and dirt comes off. A dish washing liquid is sufficient to wash off the food remains. Rub a few drops of oil into the kadai s cooking surface to keep it seasoned. 1 cleaning with dish washing powder like sabena will help the cast iron kadai wok avoid rust. 3 don t use lemon or any other acidic substance for cleaning as it will corrode the kadai wok.
Seasoning makes for a non stick cooking surface naturally. Pictured from left to right. Immediately after drying the cast iron cookware apply a thin layer of oil before you store it in the kitchen shelf.