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Wash by hand.
How to clean cast iron dutch oven. Scrub too vigorously and you can scratch or chip the precious enamel coating. Here s how to clean an uncoated cast iron dutch oven. If the rusted area was relatively minor rinse it with warm water dry it off and then wipe it with cooking oil. Block your sink drain and fill it with equal parts white distilled vinegar and warm water. Let it soak for two to four hours.
Fill the pot with hot water baking soda and a bit of liquid soap. Work too gently and you ll leave behind stains or burnt on bits. Make sure that you re not scrubbing too hard or using an abrasive sponge as it could remove the seasoning and open your dutch oven up to rusting. In the morning scrub the stains with a dish scrubber dish soap and hot water. Anything longer increases the chance that the vinegar will eat away at the finish.
Submerge the cast iron dutch oven and lid. Give your dutch oven one last wash with dish soap and warm water and then rinse it clean. Use a sponge or towel to remove all debris then rinse. Use a plastic scraper. Put the lid on your dutch oven and leave it overnight.
But it s also not as simple as rinsing out a stainless steel pot. Leave it in the drying rack to dry or simply use a dish towel. Use a small amount of mild dish soap and a soft sponge to gently wash off any leftover food bits. Scour off any rust. Expect prolonged exposure to water to rust your dutch oven pretty quickly.
Create an even mixture of warm water and vinegar. Cleaning your cast iron dutch oven if your dutch oven is in good shape it will be simple to clean. Fill your dutch oven all the way with hot water. If your cast iron develops any use steel mesh or fine grade sandpaper to scrub it off. Then add 2 us tbsp 29 g of baking soda and a squirt of dish soap.
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