How To Clean A Cast Iron Skillet After Use
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Make sure your pan is dry before storing it.
How to clean a cast iron skillet after use. Prolonged exposure to water will increase the likelihood of rust. You don t need to use soap to clean a cast iron skillet but a small amount of mild soap should not damage the seasoning. How to clean a cast iron skillet after cooking. Cleaning while it s still warm will make it easier to remove stuck on food. Skimp on the soap.
For stubborn stuck on food simmer a little water for 3 5 minutes then use the scraper after the pan has cooled. Our seasoning care kit has everything you need to wash and care for cast iron the right way. If needed use a pan scraper for stuck on food. If the food is really cooked on you can always let the pan soak for a bit. Because cast iron is an excellent conductor of heat the handle as well as all other portions of the skillet will be extremely hot.
If rinsing and scrubbing aren t enough pour a few tablespoons of canola oil and a few tablespoons of kosher salt into the pan and use a paper towel to scrub the pan with this mixture until it comes clean then rinse. Wash your cast iron cookware by hand. Doing any of these things can ruin its natural seasoning. Now it s ready for using again. This applies to cast iron stainless steel ceramic and non stick pans alike.
If your old or new cast iron pans gets rust spots simply scour the rusty areas with steel wool until all traces of rust are gone. Also never run a hot pan under cold water. Return the cast iron skillet to the burner and turn the burner off. Rinse out with some hot water caution hot steam and return to the heat. Do not soak the pan.
If too much oil or fat is applied to a cast iron pan during the seasoning process it can pool up. You can use a small amount of soap. Put your pan in the sink run some hot water in it and scrub off all the stuck on food. Clean your cast iron skillet immediately after use. Instead use very hot water and a mild non abrasive sponge to clean the pan after each use.
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