How To Clean A Cast Iron Pan Before First Use
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Never clean in dishwasher.
How to clean a cast iron pan before first use. For searing allow your iron to heat for 4 to 5 minutes. The myth that you shouldn t wash your cast iron skillet with soap is just that a myth. For best performance always pre heat your victoria cast iron before using on low to medium heat. Cast iron is by its very nature heavy and the use of enameled cast iron offers a whole range of benefits. Foods that are moist and acidic such as spaghetti sauce or applesauce absorb more iron than other foods when prepared in cast iron cookware.
The first is that since oil is used to season the cast iron skillet and create a nonstick surface soap would effectively wash away the cure that you worked so hard to build. It retains the heat for longer and keeps the food warm until you are ready to serve it. Take a second paper towel or cloth dip it in oil and wipe the cast iron until it is clean. Thermal shock can warp iron. To clean enameled cast iron wash it with hot soapy water just as you would with any other cookware.
For a quick seasoning that works well with new cast iron skillets simply wash your new pan with warm soapy water and then dry it with a dry cloth or paper towels. Rinse with warm water and use a brush or scraper to remove stuck on bits. Skimp on the soap. If there are pesky stains on the inside of the pot that won t go away after a thorough cleaning bring water to a gentle simmer in the pan on the stove with either a small amount of dish soap or baking soda then scrub and rinse carefully says nate collier of le creuset. For starters it is easiest to clean your pan while it is still warm.
Wipe the cast iron with an oiled cloth. 3 if the food is impossible to dislodge bake the cast iron. A slow simmering process at low temperatures gives a more intense flavor to your food. If you used enough fat for cooking you might not need more than a quick rinse with warm but not soapy water and a gentle scrub. Follow cleaning instructions before first use.
How to season a cast iron pan. Dry it thoroughly with an absorbent towel to prevent rust spots. Prolonged exposure to water will increase the likelihood of rust. Next coat the pan in olive or vegetable oil with a paper towel. Firstly scrub off any rusty or lumpy patches.
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